# Bioavailability of Phytonutrients From Novel Preparations of Broccoli

> **NCT03773497** · NA · COMPLETED · sponsor: **USDA Beltsville Human Nutrition Research Center** · enrollment: 16 (actual)

## Conditions studied

- Healthy Volunteers

## Interventions

- **OTHER:** Common Snack Combination
- **OTHER:** Cheesy Broccoli Snack
- **OTHER:** Cheesy Broccoli with Daikon Radish Snack
- **OTHER:** Uncooked Broccoli Snack

## Key facts

- **NCT ID:** NCT03773497
- **Lead sponsor:** USDA Beltsville Human Nutrition Research Center
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-04-16
- **Primary completion:** 2019-06-28
- **Final completion:** 2019-06-28
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2019-09-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03773497

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03773497, "Bioavailability of Phytonutrients From Novel Preparations of Broccoli". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT03773497. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*