# Probiotic BL NCC 2705 and Gluten Sensitivity

> **NCT03775499** · NA · COMPLETED · sponsor: **Société des Produits Nestlé (SPN)** · enrollment: 38 (actual)

## Conditions studied

- Celiac Disease
- Non-celiac Gluten Sensitivity

## Interventions

- **DIETARY_SUPPLEMENT:** Intervention 1 : BL NCC 2705 + Maltodextrin
- **OTHER:** Intervention 1 : Maltodextrin
- **DIETARY_SUPPLEMENT:** Intervention 2 : BL NCC 2705 + Maltodextrin
- **OTHER:** Intervention 2 : Maltodextrin

## Key facts

- **NCT ID:** NCT03775499
- **Lead sponsor:** Société des Produits Nestlé (SPN)
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-10-09
- **Primary completion:** 2019-10-04
- **Final completion:** 2020-12-15
- **Target enrollment:** 38 (ACTUAL)
- **Last updated:** 2020-12-23


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03775499

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03775499, "Probiotic BL NCC 2705 and Gluten Sensitivity". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT03775499. Licensed CC0.

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