# Investigation of the Perception of Protein Fortified Foods and Beverages

> **NCT03798730** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 84 (actual)

## Conditions studied

- Individual Difference
- Food Sensitivity
- Food Preferences

## Interventions

- **BEHAVIORAL:** Solid Model
- **BEHAVIORAL:** Liquid Model

## Key facts

- **NCT ID:** NCT03798730
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-01-07
- **Primary completion:** 2019-07-10
- **Final completion:** 2019-07-10
- **Target enrollment:** 84 (ACTUAL)
- **Last updated:** 2020-02-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03798730

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03798730, "Investigation of the Perception of Protein Fortified Foods and Beverages". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03798730. Licensed CC0.

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