# Isomaltulose VS Sucrose - Postprandial Effect on Incretin Profile and Second Meal Effect

> **NCT03806920** · NA · COMPLETED · sponsor: **German Institute of Human Nutrition** · enrollment: 50 (actual)

## Conditions studied

- Diabetes Mellitus, Type 2
- Metabolic Syndrome

## Interventions

- **DIETARY_SUPPLEMENT:** Intervention A
- **DIETARY_SUPPLEMENT:** Intervention B
- **DIETARY_SUPPLEMENT:** Intervention C
- **DIETARY_SUPPLEMENT:** Intervention D

## Key facts

- **NCT ID:** NCT03806920
- **Lead sponsor:** German Institute of Human Nutrition
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-11-05
- **Primary completion:** 2018-09-30
- **Final completion:** 2019-07-30
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2020-06-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03806920

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03806920, "Isomaltulose VS Sucrose - Postprandial Effect on Incretin Profile and Second Meal Effect". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT03806920. Licensed CC0.

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