# Using the Norm Range to Predict the Effect of Food Portion Size Reductions on Compensation Over 5 Days

> **NCT03811210** · NA · COMPLETED · sponsor: **University of Liverpool** · enrollment: 39 (actual)

## Conditions studied

- Portion Size

## Interventions

- **BEHAVIORAL:** portion size

## Key facts

- **NCT ID:** NCT03811210
- **Lead sponsor:** University of Liverpool
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-02-06
- **Primary completion:** 2018-12-07
- **Final completion:** 2018-12-10
- **Target enrollment:** 39 (ACTUAL)
- **Last updated:** 2019-01-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03811210

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03811210, "Using the Norm Range to Predict the Effect of Food Portion Size Reductions on Compensation Over 5 Days". Retrieved via AI Analytics 2026-06-05 from https://api.ai-analytics.org/clinical/NCT03811210. Licensed CC0.

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