# Evaluating the Impact of a Culinary Coaching Tele-medicine Program

> **NCT03823469** · NA · COMPLETED · sponsor: **Spaulding Rehabilitation Hospital** · enrollment: 75 (actual)

## Conditions studied

- Overweight
- Obesity

## Interventions

- **BEHAVIORAL:** CCTP
- **BEHAVIORAL:** Nutritional counseling

## Key facts

- **NCT ID:** NCT03823469
- **Lead sponsor:** Spaulding Rehabilitation Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-05-20
- **Primary completion:** 2022-09-19
- **Final completion:** 2022-09-19
- **Target enrollment:** 75 (ACTUAL)
- **Last updated:** 2023-03-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03823469

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03823469, "Evaluating the Impact of a Culinary Coaching Tele-medicine Program". Retrieved via AI Analytics 2026-07-12 from https://api.ai-analytics.org/clinical/NCT03823469. Licensed CC0.

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