# The Effect of Bread Fortification With Phosphorus and Lysine on Postprandial Glycaemia and Thermogenesis

> **NCT03836495** · NA · COMPLETED · sponsor: **American University of Beirut Medical Center** · enrollment: 16 (actual)

## Conditions studied

- Postprandial Hyperglycemia
- Energy Expenditure

## Interventions

- **DIETARY_SUPPLEMENT:** lysine and phosphorus

## Key facts

- **NCT ID:** NCT03836495
- **Lead sponsor:** American University of Beirut Medical Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-02-06
- **Primary completion:** 2020-05-10
- **Final completion:** 2020-05-20
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2025-10-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03836495

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03836495, "The Effect of Bread Fortification With Phosphorus and Lysine on Postprandial Glycaemia and Thermogenesis". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT03836495. Licensed CC0.

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