# Effect of Red Furu Consumption on Serum Vitamin B12 and Homocysteine Concentration In Healthy Young Volunteers

> **NCT03844958** · NA · COMPLETED · sponsor: **Zhejiang University** · enrollment: 23 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Red Furu
- **OTHER:** Tofu

## Key facts

- **NCT ID:** NCT03844958
- **Lead sponsor:** Zhejiang University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-06-15
- **Primary completion:** 2017-06-17
- **Final completion:** 2017-06-19
- **Target enrollment:** 23 (ACTUAL)
- **Last updated:** 2019-02-26


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03844958

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03844958, "Effect of Red Furu Consumption on Serum Vitamin B12 and Homocysteine Concentration In Healthy Young Volunteers". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03844958. Licensed CC0.

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