# The Effect of Alginate on Carbohydrate and Fat Digestion in a Mixed Meal

> **NCT03860337** · NA · COMPLETED · sponsor: **Newcastle University** · enrollment: 15 (actual)

## Conditions studied

- Triacylglycerol Digestion

## Interventions

- **DIETARY_SUPPLEMENT:** Alginate Sausage
- **OTHER:** Control Sausage

## Key facts

- **NCT ID:** NCT03860337
- **Lead sponsor:** Newcastle University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-05-13
- **Primary completion:** 2019-06-19
- **Final completion:** 2019-06-19
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2019-10-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03860337

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03860337, "The Effect of Alginate on Carbohydrate and Fat Digestion in a Mixed Meal". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03860337. Licensed CC0.

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