# The Influence of Water and Salt Intake on Copeptin Levels During Moderate Alcohol Consumption

> **NCT03883503** · NA · COMPLETED · sponsor: **University Hospital, Basel, Switzerland** · enrollment: 10 (actual)

## Conditions studied

- Alcohol Drinking

## Interventions

- **OTHER:** Beer 5%o
- **OTHER:** Beer 8.5%o and water
- **OTHER:** Beer 8.5%o and stock
- **OTHER:** Water

## Key facts

- **NCT ID:** NCT03883503
- **Lead sponsor:** University Hospital, Basel, Switzerland
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-02-25
- **Primary completion:** 2019-04-10
- **Final completion:** 2019-04-10
- **Target enrollment:** 10 (ACTUAL)
- **Last updated:** 2019-05-15


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03883503

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03883503, "The Influence of Water and Salt Intake on Copeptin Levels During Moderate Alcohol Consumption". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT03883503. Licensed CC0.

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