# Salivary Interactions With Chemosensations

> **NCT03883880** · NA · TERMINATED · sponsor: **Purdue University** · enrollment: 32 (actual)

## Conditions studied

- Diet, Food Choice, Taste

## Interventions

- **OTHER:** Epigallocatechin gallate
- **OTHER:** Epigallocatechin gallate control
- **OTHER:** Linoleic acid
- **OTHER:** Linoleic acid control
- **OTHER:** Capsaicin solution
- **OTHER:** Capsaicin control

## Key facts

- **NCT ID:** NCT03883880
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2019-01-05
- **Primary completion:** 2019-09-24
- **Final completion:** 2021-12-01
- **Target enrollment:** 32 (ACTUAL)
- **Why stopped:** COVID (completed first intervention type only)
- **Last updated:** 2023-05-25

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03883880

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03883880, "Salivary Interactions With Chemosensations". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT03883880. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*