# Nutritional Intervention With Table Olives in Healthy Volunteers

> **NCT03886597** · PHASE1,PHASE2 · COMPLETED · sponsor: **Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau** · enrollment: 58 (actual)

## Conditions studied

- Healthy
- Biological Availability
- Nutritional Intervention
- Functional Food
- Nutrition Physiology

## Interventions

- **OTHER:** Table Olives
- **OTHER:** Table Olives
- **OTHER:** Table Olives

## Key facts

- **NCT ID:** NCT03886597
- **Lead sponsor:** Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau
- **Sponsor class:** OTHER
- **Phase:** PHASE1,PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-03-25
- **Primary completion:** 2019-05-25
- **Final completion:** 2019-06-15
- **Target enrollment:** 58 (ACTUAL)
- **Last updated:** 2019-08-08

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03886597

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03886597, "Nutritional Intervention With Table Olives in Healthy Volunteers". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT03886597. Licensed CC0.

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