# Metabolic Effects of High-amylose Wheat-based Breads

> **NCT03899974** · NA · COMPLETED · sponsor: **Federico II University** · enrollment: 20 (actual)

## Conditions studied

- Postprandial Hyperglycemia

## Interventions

- **OTHER:** Test meal

## Key facts

- **NCT ID:** NCT03899974
- **Lead sponsor:** Federico II University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-03-01
- **Primary completion:** 2018-12-15
- **Final completion:** 2019-07-31
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2019-12-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03899974

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03899974, "Metabolic Effects of High-amylose Wheat-based Breads". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03899974. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*