# Effect of Consumption of Bagel Without Palm Oil on Postprandial Lipidemia

> **NCT03950752** · NA · COMPLETED · sponsor: **Technological Centre of Nutrition and Health, Spain** · enrollment: 41 (actual)

## Conditions studied

- Hyperlipemia

## Interventions

- **COMBINATION_PRODUCT:** Optimized Bagel
- **COMBINATION_PRODUCT:** Conventional Bagel

## Key facts

- **NCT ID:** NCT03950752
- **Lead sponsor:** Technological Centre of Nutrition and Health, Spain
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-06-19
- **Primary completion:** 2019-11-08
- **Final completion:** 2019-11-08
- **Target enrollment:** 41 (ACTUAL)
- **Last updated:** 2022-03-02

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03950752

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03950752, "Effect of Consumption of Bagel Without Palm Oil on Postprandial Lipidemia". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03950752. Licensed CC0.

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