# Effect of Bioactive Enriched Food on Markers of Metabolic Syndrome

> **NCT03956433** · NA · COMPLETED · sponsor: **University of Leeds** · enrollment: 35 (actual)

## Conditions studied

- Metabolic Syndrome

## Interventions

- **DIETARY_SUPPLEMENT:** Ready-made pancakes enriched with docosahexaenoic acid (DHA)
- **DIETARY_SUPPLEMENT:** Ready-made pancakes enriched with beta-glucan (BG)
- **DIETARY_SUPPLEMENT:** Ready-made pancakes enriched with anthocyanins (AC)
- **DIETARY_SUPPLEMENT:** Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)
- **DIETARY_SUPPLEMENT:** Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)

## Key facts

- **NCT ID:** NCT03956433
- **Lead sponsor:** University of Leeds
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-09-01
- **Primary completion:** 2015-07-04
- **Final completion:** 2015-07-04
- **Target enrollment:** 35 (ACTUAL)
- **Last updated:** 2019-05-20

## Collaborators

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- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03956433

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03956433, "Effect of Bioactive Enriched Food on Markers of Metabolic Syndrome". Retrieved via AI Analytics 2026-07-19 from https://api.ai-analytics.org/clinical/NCT03956433. Licensed CC0.

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