# Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation

> **NCT03974165** · NA · COMPLETED · sponsor: **Harokopio University** · enrollment: 15 (actual)

## Conditions studied

- Appetite

## Interventions

- **OTHER:** Cereal-legume product 1
- **OTHER:** Cereal-legume product 2
- **OTHER:** Cereal product
- **OTHER:** Reference food

## Key facts

- **NCT ID:** NCT03974165
- **Lead sponsor:** Harokopio University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-05-07
- **Primary completion:** 2019-08-30
- **Final completion:** 2019-08-30
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2019-11-27

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03974165

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03974165, "Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation". Retrieved via AI Analytics 2026-09-26 from https://api.ai-analytics.org/clinical/NCT03974165. Licensed CC0.

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