# Study With an Innovative Equipment to Monitor and Control SALT During Cooking

> **NCT03974477** · NA · UNKNOWN · sponsor: **Universidade do Porto** · enrollment: 260 (estimated)

## Conditions studied

- Salt; Excess
- Hypertension

## Interventions

- **DEVICE:** SALT CONTROL H equipment to control and monitor salt during cooking process

## Key facts

- **NCT ID:** NCT03974477
- **Lead sponsor:** Universidade do Porto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2019-06-01
- **Primary completion:** 2021-03-31
- **Final completion:** 2021-03-31
- **Target enrollment:** 260 (ESTIMATED)
- **Last updated:** 2021-01-08

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03974477

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03974477, "Study With an Innovative Equipment to Monitor and Control SALT During Cooking". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03974477. Licensed CC0.

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