# Impact of Okara and Bio-okara Food Product on Gut and Glycaemic Health in Middle-aged and Older Adults in Singapore

> **NCT03978104** · NA · UNKNOWN · sponsor: **National University of Singapore** · enrollment: 20 (estimated)

## Conditions studied

- Microbiota
- Gastrointestinal Microbiome
- Blood Glucose
- Aging

## Interventions

- **DIETARY_SUPPLEMENT:** Okara biscuits
- **DIETARY_SUPPLEMENT:** Bio-okara biscuits
- **DIETARY_SUPPLEMENT:** Control biscuits

## Key facts

- **NCT ID:** NCT03978104
- **Lead sponsor:** National University of Singapore
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2019-11-01
- **Primary completion:** 2020-09-28
- **Final completion:** 2022-09
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2022-03-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03978104

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03978104, "Impact of Okara and Bio-okara Food Product on Gut and Glycaemic Health in Middle-aged and Older Adults in Singapore". Retrieved via AI Analytics 2026-07-25 from https://api.ai-analytics.org/clinical/NCT03978104. Licensed CC0.

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