# Effects of Microfluidic Noodle on Blood Glucose Levels of Healthy Volunteers.

> **NCT03989908** · NA · COMPLETED · sponsor: **National University of Singapore** · enrollment: 15 (actual)

## Conditions studied

- Diabetes Mellitus, Type 2

## Interventions

- **OTHER:** Microfludic noodle
- **OTHER:** Control noodle

## Key facts

- **NCT ID:** NCT03989908
- **Lead sponsor:** National University of Singapore
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-01-13
- **Primary completion:** 2019-12-30
- **Final completion:** 2019-12-30
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2024-11-15

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03989908

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03989908, "Effects of Microfluidic Noodle on Blood Glucose Levels of Healthy Volunteers.". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03989908. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*