# 'Low-salt' Bread as a Means of Reducing Dietary Salt and Lowering Blood Pressure

> **NCT04003597** · NA · COMPLETED · sponsor: **University College Cork** · enrollment: 97 (actual)

## Conditions studied

- Elevated Blood Pressure

## Interventions

- **OTHER:** Usual-salt diet
- **OTHER:** Reduced-salt diet

## Key facts

- **NCT ID:** NCT04003597
- **Lead sponsor:** University College Cork
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-01-03
- **Primary completion:** 2010-07-30
- **Final completion:** 2010-07-30
- **Target enrollment:** 97 (ACTUAL)
- **Last updated:** 2019-07-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04003597

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04003597, "'Low-salt' Bread as a Means of Reducing Dietary Salt and Lowering Blood Pressure". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT04003597. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*