# The Effect of Tart Cherry (Prunus Cerasus) Concentrate on Physiological and Cognitive Function

> **NCT04021342** · NA · COMPLETED · sponsor: **Northumbria University** · enrollment: 56 (actual)

## Conditions studied

- Cardiometabolic Risk Factors
- Cognitive Function
- Exercise Capacity

## Interventions

- **DIETARY_SUPPLEMENT:** Montmorency tart cherry concentrate
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT04021342
- **Lead sponsor:** Northumbria University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-10-12
- **Primary completion:** 2019-11-29
- **Final completion:** 2020-02-29
- **Target enrollment:** 56 (ACTUAL)
- **Last updated:** 2021-04-08

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04021342

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04021342, "The Effect of Tart Cherry (Prunus Cerasus) Concentrate on Physiological and Cognitive Function". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04021342. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*