# Antimicrobial-free Production of Beef Cattle's Affect on Gut Microbiome

> **NCT04023604** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 36 (actual)

## Conditions studied

- Diet Modification

## Interventions

- **OTHER:** Controlled diet with beef raised without antibiotics
- **OTHER:** Controlled diet with beef produced in conventional systems

## Key facts

- **NCT ID:** NCT04023604
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-01-04
- **Primary completion:** 2021-12-15
- **Final completion:** 2022-03-04
- **Target enrollment:** 36 (ACTUAL)
- **Last updated:** 2022-09-28

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04023604

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04023604, "Antimicrobial-free Production of Beef Cattle's Affect on Gut Microbiome". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT04023604. Licensed CC0.

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