# Effect of Dried Fruit Intake on Acid-base Balance

> **NCT04030351** · NA · TERMINATED · sponsor: **Tufts University** · enrollment: 109 (actual)

## Conditions studied

- Acid-Base Balance Disorder

## Interventions

- **OTHER:** food - dried fruit

## Key facts

- **NCT ID:** NCT04030351
- **Lead sponsor:** Tufts University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2018-08-27
- **Primary completion:** 2020-03-17
- **Final completion:** 2020-03-17
- **Target enrollment:** 109 (ACTUAL)
- **Why stopped:** Institution shut down due to COVID-19
- **Last updated:** 2020-10-29

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04030351

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04030351, "Effect of Dried Fruit Intake on Acid-base Balance". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT04030351. Licensed CC0.

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