# Genetics of Bitter and Fat Taste

> **NCT04038281** · — · UNKNOWN · sponsor: **St Mary's University College** · enrollment: 100 (estimated)

## Conditions studied

- Genetics
- Taste, Altered
- Diet Habit
- Obesity

## Interventions

- **OTHER:** Sensory tests

## Key facts

- **NCT ID:** NCT04038281
- **Lead sponsor:** St Mary's University College
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** UNKNOWN
- **Start date:** 2019-08-15
- **Primary completion:** 2019-10-01
- **Final completion:** 2019-11-01
- **Target enrollment:** 100 (ESTIMATED)
- **Last updated:** 2019-07-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04038281

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04038281, "Genetics of Bitter and Fat Taste". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT04038281. Licensed CC0.

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