Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals

NCT04063137 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

24

Enrollment

OTHER

Sponsor class

Conditions

Postprandial Hyperglycemia
Lipidemia

Interventions

DIETARY_SUPPLEMENT: Anthocyanin fortified bread with beef patty (35% fat)

Sponsor

National University of Singapore

Collaborators

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