# Chicory Fiber Effect on Satiety and GI Tolerance

> **NCT04067362** · NA · TERMINATED · sponsor: **University of Minnesota** · enrollment: 30 (actual)

## Conditions studied

- Diet, Healthy

## Interventions

- **OTHER:** food containing dietary fiber

## Key facts

- **NCT ID:** NCT04067362
- **Lead sponsor:** University of Minnesota
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2019-09-01
- **Primary completion:** 2020-04-30
- **Final completion:** 2020-04-30
- **Target enrollment:** 30 (ACTUAL)
- **Why stopped:** COVID-19
- **Last updated:** 2020-10-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04067362

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04067362, "Chicory Fiber Effect on Satiety and GI Tolerance". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT04067362. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*