# Impact of the Source and Food Matrices on the Bioavailability of Peptan® (Collagen Peptides) in Healthy Subjects

> **NCT04097808** · NA · COMPLETED · sponsor: **Rousselot BVBA** · enrollment: 6 (actual)

## Conditions studied

- Bioavailability

## Interventions

- **DIETARY_SUPPLEMENT:** collagen peptides

## Key facts

- **NCT ID:** NCT04097808
- **Lead sponsor:** Rousselot BVBA
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-09-20
- **Primary completion:** 2019-10-25
- **Final completion:** 2019-10-25
- **Target enrollment:** 6 (ACTUAL)
- **Last updated:** 2020-04-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04097808

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04097808, "Impact of the Source and Food Matrices on the Bioavailability of Peptan® (Collagen Peptides) in Healthy Subjects". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT04097808. Licensed CC0.

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