# The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.

> **NCT04115592** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 19 (actual)

## Conditions studied

- Diabetes Mellitus, Type 2
- Cardiovascular Risk Factor

## Interventions

- **OTHER:** Cocoa butter
- **OTHER:** Cocoa butter oleogel
- **OTHER:** Sal seed oil
- **OTHER:** Sal seed oleogel

## Key facts

- **NCT ID:** NCT04115592
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-02-20
- **Primary completion:** 2020-01-16
- **Final completion:** 2020-03-09
- **Target enrollment:** 19 (ACTUAL)
- **Last updated:** 2021-08-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04115592

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04115592, "The Effect of Different States of Lipid in Food on Glycaemia, Lipaemia and Insulinaemia.". Retrieved via AI Analytics 2026-06-12 from https://api.ai-analytics.org/clinical/NCT04115592. Licensed CC0.

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