# Natural Compounds to Reduce Nitrite in Meat Products

> **NCT04138654** · PHASE1 · COMPLETED · sponsor: **Maastricht University** · enrollment: 78 (actual)

## Conditions studied

- Colon Cancer

## Interventions

- **DIETARY_SUPPLEMENT:** Processed meat product
- **DIETARY_SUPPLEMENT:** White meat wash-out
- **DIETARY_SUPPLEMENT:** Processed meat products enriched with natural compounds
- **DIETARY_SUPPLEMENT:** Drinking water containing nitrate up to acceptable daily intake level (ADI = 3.7 mg/kg bw) in combination with 300 grams of processed meat, white meat or processed meat enriched with natural compounds

## Key facts

- **NCT ID:** NCT04138654
- **Lead sponsor:** Maastricht University
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-04-17
- **Primary completion:** 2015-06-30
- **Final completion:** 2015-12-01
- **Target enrollment:** 78 (ACTUAL)
- **Last updated:** 2019-10-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04138654

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04138654, "Natural Compounds to Reduce Nitrite in Meat Products". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04138654. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*