# The Reduced Calorie Food and Mood Study

> **NCT04138862** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 121 (actual)

## Conditions studied

- Markedly Reduced Food Intake
- Satiety and Food Intake

## Interventions

- **BEHAVIORAL:** Product Labelling and Sensory modifications

## Key facts

- **NCT ID:** NCT04138862
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-09-09
- **Primary completion:** 2018-09-09
- **Final completion:** 2019-09-20
- **Target enrollment:** 121 (ACTUAL)
- **Last updated:** 2019-10-28


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04138862

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04138862, "The Reduced Calorie Food and Mood Study". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT04138862. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*