# Effects of Whole Food, Plant-Based Nutrition on Chronic Kidney Disease With Proteinuria

> **NCT04171778** · NA · TERMINATED · sponsor: **University of Rochester** · enrollment: 3 (actual)

## Conditions studied

- Chronic Kidney Disease Stage 3B
- Chronic Kidney Disease, Stage 4
- Proteinuria

## Interventions

- **OTHER:** whole food, plant-based diet

## Key facts

- **NCT ID:** NCT04171778
- **Lead sponsor:** University of Rochester
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2019-12-05
- **Primary completion:** 2022-03-28
- **Final completion:** 2022-03-28
- **Target enrollment:** 3 (ACTUAL)
- **Why stopped:** Substantially redesigning study protocol and opening a new study in the future.
- **Last updated:** 2022-05-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04171778

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04171778, "Effects of Whole Food, Plant-Based Nutrition on Chronic Kidney Disease With Proteinuria". Retrieved via AI Analytics 2026-07-16 from https://api.ai-analytics.org/clinical/NCT04171778. Licensed CC0.

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