# Safety and Tolerability Ultra-high-caloric Food Supplements in Amyotrophic Lateral Sclerosis (ALS)

> **NCT04172792** · PHASE1 · COMPLETED · sponsor: **Albert Christian Ludolph, Prof.** · enrollment: 64 (actual)

## Conditions studied

- Amyotrophic Lateral Sclerosis

## Interventions

- **DIETARY_SUPPLEMENT:** high-caloric fatty diet
- **DIETARY_SUPPLEMENT:** ultra-high-caloric fatty diet
- **DIETARY_SUPPLEMENT:** ultra-high-caloric carbohydrate-rich diet

## Key facts

- **NCT ID:** NCT04172792
- **Lead sponsor:** Albert Christian Ludolph, Prof.
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-11-26
- **Primary completion:** 2021-04-05
- **Final completion:** 2021-04-05
- **Target enrollment:** 64 (ACTUAL)
- **Last updated:** 2021-04-29

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04172792

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04172792, "Safety and Tolerability Ultra-high-caloric Food Supplements in Amyotrophic Lateral Sclerosis (ALS)". Retrieved via AI Analytics 2026-06-30 from https://api.ai-analytics.org/clinical/NCT04172792. Licensed CC0.

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