# Evaluating the Availability of Berry Phytonutrients Post-consumption of Fresh and Processed Blueberry by Healthy Adults

> **NCT04175106** · NA · COMPLETED · sponsor: **North Carolina State University** · enrollment: 29 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** a non-traditional (i.e., not typically available in the supermarket) blueberry cultivar bred using natural plant breeding techniques and established as having enhanced nutritive value
- **OTHER:** a standard commercially available blueberry variety (i.e., cultivar)
- **OTHER:** a "minimally processed" blueberry-rich protein bar
- **OTHER:** a control beverage of matched-nutritive content

## Key facts

- **NCT ID:** NCT04175106
- **Lead sponsor:** North Carolina State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-12-13
- **Primary completion:** 2021-10-29
- **Final completion:** 2021-10-29
- **Target enrollment:** 29 (ACTUAL)
- **Last updated:** 2026-02-09

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04175106

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04175106, "Evaluating the Availability of Berry Phytonutrients Post-consumption of Fresh and Processed Blueberry by Healthy Adults". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT04175106. Licensed CC0.

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