# Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia

> **NCT04182971** · NA · COMPLETED · sponsor: **PepsiCo Global R&D** · enrollment: 58 (actual)

## Conditions studied

- Glycemic Index

## Interventions

- **OTHER:** Fruit
- **OTHER:** Fruit juice
- **OTHER:** Fruit juice plus fiber

## Key facts

- **NCT ID:** NCT04182971
- **Lead sponsor:** PepsiCo Global R&D
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-08-28
- **Primary completion:** 2019-09-03
- **Final completion:** 2019-09-03
- **Target enrollment:** 58 (ACTUAL)
- **Last updated:** 2019-12-05


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04182971

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04182971, "Effect of Added Fruit Pomace Fiber, Juice, and Whole Fruit on Postprandial Glycemia". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT04182971. Licensed CC0.

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