# Effect of Olive Oil Consumption on Cardiovascular Biomarkers

> **NCT04187638** · NA · UNKNOWN · sponsor: **Northumbria University** · enrollment: 30 (actual)

## Conditions studied

- Cardiovascular Risk Factor

## Interventions

- **DIETARY_SUPPLEMENT:** Olive oil
- **DIETARY_SUPPLEMENT:** Butter

## Key facts

- **NCT ID:** NCT04187638
- **Lead sponsor:** Northumbria University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2019-01-31
- **Primary completion:** 2019-12-31
- **Final completion:** 2020-08-01
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2020-03-17


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04187638

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04187638, "Effect of Olive Oil Consumption on Cardiovascular Biomarkers". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT04187638. Licensed CC0.

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