# Protein Digestibility of Whey and Zein.

> **NCT04207372** · NA · COMPLETED · sponsor: **Wageningen University** · enrollment: 10 (actual)

## Conditions studied

- Biological Availability

## Interventions

- **DIETARY_SUPPLEMENT:** whey protein isolate
- **DIETARY_SUPPLEMENT:** Zein
- **OTHER:** protein-free

## Key facts

- **NCT ID:** NCT04207372
- **Lead sponsor:** Wageningen University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-05-04
- **Primary completion:** 2019-01-17
- **Final completion:** 2019-01-17
- **Target enrollment:** 10 (ACTUAL)
- **Last updated:** 2019-12-20

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04207372

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04207372, "Protein Digestibility of Whey and Zein.". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04207372. Licensed CC0.

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