# Evaluation of Food Additive Contributions to Obesity - Feasibility Study 3

> **NCT04236713** · NA · UNKNOWN · sponsor: **McMaster University** · enrollment: 10 (estimated)

## Conditions studied

- Obesity

## Interventions

- **OTHER:** Dietary intervention 1
- **OTHER:** Dietary intervention 2

## Key facts

- **NCT ID:** NCT04236713
- **Lead sponsor:** McMaster University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2020-01-24
- **Primary completion:** 2021-10-15
- **Final completion:** 2021-10-15
- **Target enrollment:** 10 (ESTIMATED)
- **Last updated:** 2020-04-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04236713

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04236713, "Evaluation of Food Additive Contributions to Obesity - Feasibility Study 3". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT04236713. Licensed CC0.

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