# Sour Taste Intensity Matching With Fatty Acids Taste

> **NCT04245488** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 15 (actual)

## Conditions studied

- Fat Taste

## Interventions

- **OTHER:** taste test

## Key facts

- **NCT ID:** NCT04245488
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-05-20
- **Primary completion:** 2019-08-20
- **Final completion:** 2019-08-20
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2021-03-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04245488

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04245488, "Sour Taste Intensity Matching With Fatty Acids Taste". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT04245488. Licensed CC0.

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