# Fatty Acid Taste Rating With or Without Sour Taste Adaptation

> **NCT04248374** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 38 (actual)

## Conditions studied

- Taste, Altered

## Interventions

- **OTHER:** Taste Intensity

## Key facts

- **NCT ID:** NCT04248374
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-10-07
- **Primary completion:** 2020-09-08
- **Final completion:** 2020-12-30
- **Target enrollment:** 38 (ACTUAL)
- **Last updated:** 2024-05-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04248374

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04248374, "Fatty Acid Taste Rating With or Without Sour Taste Adaptation". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT04248374. Licensed CC0.

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