# Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human

> **NCT04267705** · NA · ACTIVE_NOT_RECRUITING · sponsor: **Clinical Nutrition Research Center, Illinois Institute of Technology** · enrollment: 103 (actual)

## Conditions studied

- Insulin Sensitivity
- Overweight or Obesity
- Inflammatory Response

## Interventions

- **OTHER:** Control
- **OTHER:** Black bean
- **OTHER:** Chickpea

## Key facts

- **NCT ID:** NCT04267705
- **Lead sponsor:** Clinical Nutrition Research Center, Illinois Institute of Technology
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2020-02-24
- **Primary completion:** 2023-05-30
- **Final completion:** 2026-01-30
- **Target enrollment:** 103 (ACTUAL)
- **Last updated:** 2025-05-08

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04267705

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04267705, "Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT04267705. Licensed CC0.

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