# Impact of a Gluten-free Diet on Quality of Life in Patients With Axial Spondyloarthritis.

> **NCT04274374** · NA · RECRUITING · sponsor: **University Hospital, Clermont-Ferrand** · enrollment: 200 (estimated)

## Conditions studied

- Ankylosing Spondyloarthritis

## Interventions

- **DIETARY_SUPPLEMENT:** Gluten-Free Diet
- **DIETARY_SUPPLEMENT:** Gluten Diet

## Key facts

- **NCT ID:** NCT04274374
- **Lead sponsor:** University Hospital, Clermont-Ferrand
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2021-10-07
- **Primary completion:** 2025-10
- **Final completion:** 2026-03
- **Target enrollment:** 200 (ESTIMATED)
- **Last updated:** 2024-07-08

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04274374

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04274374, "Impact of a Gluten-free Diet on Quality of Life in Patients With Axial Spondyloarthritis.". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT04274374. Licensed CC0.

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