Achieving Nutritional Adequacy Of Vitamin K With An Egg/Plant-Based Food Pairing

Conditions

• Nutritional Requirements

Interventions

• OTHER: Zero hard-boiled egg at 0 h
• OTHER: One hard-boiled egg at 0 h
• OTHER: Two hard-boiled eggs at 0 h
• OTHER: Three hard-boiled eggs at 0 h
• OTHER: One hard-boiled egg at 3 h
• OTHER: One hard-boiled egg at 0 h + One hard-boiled egg at 3 h
• OTHER: Two egg whites at 0 h
• OTHER: Vegetable oil at 0 h

Sponsor

Ohio State University