# The Effect of Food Supplements on Food Intake and Gut Hormone Levels

> **NCT04292236** · NA · COMPLETED · sponsor: **Queen Mary University of London** · enrollment: 20 (actual)

## Conditions studied

- Obesity
- Endocrine; Obesity
- Appetite; Perverted

## Interventions

- **DIETARY_SUPPLEMENT:** Lauric Acid, Perilla Oil and Diindolylmethane

## Key facts

- **NCT ID:** NCT04292236
- **Lead sponsor:** Queen Mary University of London
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-02-22
- **Primary completion:** 2019-07-22
- **Final completion:** 2019-07-22
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2020-03-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04292236

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04292236, "The Effect of Food Supplements on Food Intake and Gut Hormone Levels". Retrieved via AI Analytics 2026-07-07 from https://api.ai-analytics.org/clinical/NCT04292236. Licensed CC0.

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