# New Food Solutions for Cancer Patients

> **NCT04302792** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 88 (actual)

## Conditions studied

- Cancer Patients
- Taste Disorders
- Food Selection

## Interventions

- **BEHAVIORAL:** Texture-modified foods for cancer patients (Stage 2)
- **BEHAVIORAL:** Taste-optimised foods for cancer patients (Stage 3)

## Key facts

- **NCT ID:** NCT04302792
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-06-09
- **Primary completion:** 2020-12-31
- **Final completion:** 2020-12-31
- **Target enrollment:** 88 (ACTUAL)
- **Last updated:** 2021-06-14

## Collaborators

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## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04302792

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04302792, "New Food Solutions for Cancer Patients". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT04302792. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*