# Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice

> **NCT04336540** · NA · COMPLETED · sponsor: **University of Liverpool** · enrollment: 2091 (actual)

## Conditions studied

- Nutrition Poor
- Obesity
- Diet, Healthy
- Food Selection

## Interventions

- **OTHER:** Menu configuration (presence of energy labelling)
- **OTHER:** Menu configuration (more lower energy options added)

## Key facts

- **NCT ID:** NCT04336540
- **Lead sponsor:** University of Liverpool
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-08-01
- **Primary completion:** 2019-11-30
- **Final completion:** 2019-11-30
- **Target enrollment:** 2091 (ACTUAL)
- **Last updated:** 2020-04-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04336540

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04336540, "Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice". Retrieved via AI Analytics 2026-06-15 from https://api.ai-analytics.org/clinical/NCT04336540. Licensed CC0.

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