# Effects of Infant Egg Consumption on Child Health and Cognition Development

> **NCT04345185** · — · COMPLETED · sponsor: **State University of New York at Buffalo** · enrollment: 5374 (actual)

## Conditions studied

- Growth & Development
- Obesity
- Cardiovascular Risk Factor
- Metabolic Syndrome
- Food Allergy
- Cognitive Developmental Delay

## Interventions

- **OTHER:** Infant egg consumption (i.e., age of introduction and frequency of intake)

## Key facts

- **NCT ID:** NCT04345185
- **Lead sponsor:** State University of New York at Buffalo
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 1999-01-01
- **Primary completion:** 2019-11-30
- **Final completion:** 2019-11-30
- **Target enrollment:** 5374 (ACTUAL)
- **Last updated:** 2020-10-22

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04345185

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04345185, "Effects of Infant Egg Consumption on Child Health and Cognition Development". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04345185. Licensed CC0.

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