# Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance

> **NCT04348162** · NA · COMPLETED · sponsor: **National Research Council, Spain** · enrollment: 90 (actual)

## Conditions studied

- Healthy Aging

## Interventions

- **OTHER:** Cocoa flavanols and berries anthocyanins

## Key facts

- **NCT ID:** NCT04348162
- **Lead sponsor:** National Research Council, Spain
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-09-15
- **Primary completion:** 2021-01-01
- **Final completion:** 2021-05-15
- **Target enrollment:** 90 (ACTUAL)
- **Last updated:** 2021-09-16

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04348162

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04348162, "Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive Performance". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT04348162. Licensed CC0.

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