# The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake

> **NCT04378374** · NA · COMPLETED · sponsor: **Mount Saint Vincent University** · enrollment: 54 (actual)

## Conditions studied

- Blood Glucose
- Eating
- Appetite
- Food

## Interventions

- **OTHER:** Food-1
- **OTHER:** Food-2
- **OTHER:** Food-3
- **OTHER:** Food-4

## Key facts

- **NCT ID:** NCT04378374
- **Lead sponsor:** Mount Saint Vincent University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-09-16
- **Primary completion:** 2022-08-31
- **Final completion:** 2022-12-31
- **Target enrollment:** 54 (ACTUAL)
- **Last updated:** 2023-03-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04378374

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04378374, "The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake". Retrieved via AI Analytics 2026-06-12 from https://api.ai-analytics.org/clinical/NCT04378374. Licensed CC0.

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