# Cocoa/Carob Polyphenols and Postprandial Changes in Type 2 Diabetes

> **NCT04383639** · NA · COMPLETED · sponsor: **National Research Council, Spain** · enrollment: 20 (actual)

## Conditions studied

- Type 2 Diabetes

## Interventions

- **OTHER:** No product (A)/mixture of coca and carob together with breakfast (B)/mixture of coca and carob 10 h before breakfast (C)

## Key facts

- **NCT ID:** NCT04383639
- **Lead sponsor:** National Research Council, Spain
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-05-03
- **Primary completion:** 2022-02-28
- **Final completion:** 2023-07-30
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2023-11-08

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04383639

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04383639, "Cocoa/Carob Polyphenols and Postprandial Changes in Type 2 Diabetes". Retrieved via AI Analytics 2026-09-23 from https://api.ai-analytics.org/clinical/NCT04383639. Licensed CC0.

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