# The Ability of Pecan Consumption to Improve Vascular Function and Reduce Chronic Disease Risk in Aging Adults

> **NCT04385537** · NA · COMPLETED · sponsor: **University of Georgia** · enrollment: 50 (actual)

## Conditions studied

- Aging

## Interventions

- **DIETARY_SUPPLEMENT:** PECAN

## Key facts

- **NCT ID:** NCT04385537
- **Lead sponsor:** University of Georgia
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-09-17
- **Primary completion:** 2022-04-16
- **Final completion:** 2022-04-16
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2022-05-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT04385537

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT04385537, "The Ability of Pecan Consumption to Improve Vascular Function and Reduce Chronic Disease Risk in Aging Adults". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT04385537. Licensed CC0.

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